兩個生日
切大塊後佐上橄欖油，海鹽，胡椒，奧勒岡香草，進華氏 420度烤箱 40-50分鐘
另外硬豆腐切塊，塗上自製烤醬 (醬油，蕃茄醬，蒜，蔥)
利用 Panini Press 兩面烤
黑莓真是我最愛的水果！
甜點用新鮮草莓，藍莓，黑莓，香蕉隨意組合
淋上巧克力，再用椰子，胡桃，開心果脆片裝飾
各位自己倒酒，找位子坐啊，不客氣！
TC 狂熱
南方情懷, 每天都是盛宴。Salute!
本週人氣
偽花椰菜炒飯 Cauliflower Fried Rice (Paleo)最近在美很時尚的一道 “炒飯” 料理，亦即『偽花椰菜炒飯』。是很潮的『Paleo Diet 舊石器時代健康飲食』，全無澱粉，又很低卡多纖，不告訴你是花椰菜，可能你還不會察覺，以為是什麼穀類，有趣！
墨式通心麵 Taco Macaroni『墨式通心麵 Taco Macaroni』是懶惰主婦意外的組合，是最近兩週來家裡百吃不厭的大鍋菜，是男主人票選心中第一名的料理，其實只要是『墨式系列』絕對都會上排行榜！
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