回顧本週：打混的晚餐總整理 (2)
承上篇。用墨西哥捲餅來打混一定不會出錯。(那個…. 就說最近偷懶，食譜先讓我欠著)
墨西哥捲餅 (Pinto 豆泥，Spanish Rice，酸奶，外加 Hatch Pepper Salsa)
墨西哥捲餅 (黑豆，Spanish Rice，酪梨莎莎醬)
馬鈴薯加紅蕃薯泥，Chipotle Pinto Beans，芒果莎莎醬，薯片
北非小米沙拉
TC 狂熱
南方情懷, 每天都是盛宴。Salute!
本週人氣
偽花椰菜炒飯 Cauliflower Fried Rice (Paleo)最近在美很時尚的一道 “炒飯” 料理，亦即『偽花椰菜炒飯』。是很潮的『Paleo Diet 舊石器時代健康飲食』，全無澱粉，又很低卡多纖，不告訴你是花椰菜，可能你還不會察覺，以為是什麼穀類，有趣！
墨式通心麵 Taco Macaroni『墨式通心麵 Taco Macaroni』是懶惰主婦意外的組合，是最近兩週來家裡百吃不厭的大鍋菜，是男主人票選心中第一名的料理，其實只要是『墨式系列』絕對都會上排行榜！
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